How too cook Pasta ?. Introduction
This blog is all about Pasta & how to cook Pasta ?. Pasta is 1 of the favorite dish of children & adults also like the dish very much. If they’re given pasta every day, they are ready to eat pasta every day. Today I’m going to tell you a pasta recipe that you can make using a variety of vegetables. If you talk about restaurants & fast food then nowadays everyone likes to eat pasta. Despite being an Italian dish, pasta has become everyone’s favorite. Whenever you’re alone at home & feel hungry, you too can make pasta with this easy recipe. Seeing the pasta, not only the children but also the adults get water in their mouths. Pasta is a very delicious dish & very popular too. Pasta is so tasty that anyone’s mind starts tempting to eat it.
Today I’m going to tell you the recipe for Spicy (Masala) Pasta. I can assure everyone that you’ll love this recipe. The best thing about this recipe is that it can be made easily & instantly at home & it is also very nutritious due to the vegetables present in it. You can use semolina or multigrain pasta instead of flour to make the pasta healthier. Mothers are feeding their children by making various things at home as everything is closed due to Corona Virus Lockdown. I’m sure that your children will also love this Spicy (Masala) style Pasta recipe. The Spicy (Masala) Pasta made with this method will be healthy & tasty. This will also allow you to feed the children vegetables. The recipe for Spicy (Masala) Pasta is very simple. You can easily make it at home. It’ll be loved by children as well as adults.
How to cook Pasta ?. Ingredients
Ingredients for Spicy (Masala) Pasta
Pasta – 250 Gram
Capsicum – Half Cup (Finely Chopped)
Tomatoes – Half a cup (finely chopped)
Onion – Half a cup (finely chopped)
Garlic – 1 tablespoon (finely chopped)
Green Chilies – 1 Teaspoon (Finely Chopped)
Celery leaf – 1 Teaspoon
Tomato Paste – 1 cup
Pepper Powder – 1 Teaspoon
Red Chili Powder – Half a teaspoon
Paneer – 2 Tablespoons (grated)
Sugar – 1 Teaspoon
Oil – 2 tablespoons
Salt – To taste
A mixture of spices (Garam Masala) – A pinch
Make it like this
To make Spicy (Masala) Pasta, 1st boil the pasta & keep it aside. Then take a pan & heat oil in it & fry green chilies, garlic, onion, tomato, capsicum well. Fry all the vegetables for 3 to 4 minutes till golden. When the vegetables are fried, add tomato paste, black pepper powder, red chili powder, sugar & salt & mix well. Stir constantly & when you feel that the gravy has thickened, add boiled pasta to it. Add pasta & mix it while stirring well & let it cook on low flame for a while. Then turn off the hot masala gas from above. This is how Spicy (Masala) pasta is prepared. Your dish is ready now & it’s time to enjoy your hot & delicious Spicy (Masala) Pasta.